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  <title>James Won — Journal</title>
  <subtitle>The latest and upcoming work — dinners, methods, and the thinking beneath them.</subtitle>
  <link href="https://www.chefjameswon.com/journal/feed.xml" rel="self"/>
  <link href="https://www.chefjameswon.com/journal/"/>
  <id>https://www.chefjameswon.com/journal/</id>
  <updated>2026-06-11T00:00:00.000Z</updated>
  <author><name>James Won</name></author>
  <entry>
    <title>Durian, in five movements</title>
    <link href="https://www.chefjameswon.com/journal/french-borneo-durian-in-five-movements/"/>
    <id>https://www.chefjameswon.com/journal/french-borneo-durian-in-five-movements/</id>
    <updated>2026-06-11T00:00:00.000Z</updated>
    <summary>French Borneo at the Residence of France — a five-course durian dinner for the Ambassador of France, read through the Atelier of Affinities. One fruit, five movements, the sweetness withheld to the last.</summary>
  </entry>
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